BŒUF (Origine France) |
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Désignation |
|
Conditionnement |
Calibre |
Dlc |
RÔTI TENDRE (TT / RTK) SOUS FILET |
s/v x 1 |
1,5/2kg |
7j |
|
RÔTI MACREUSE SOUS FILET |
s/v x 1 |
1,5/2kg |
7j |
|
ALOUETTES |
|
s/v |
80/120g |
7j |
STEAK TENDRE (TT / RTK) |
|
s/v x 10 |
140/160/180g |
9j |
FAUX-FILET TRANCHE |
|
s/v x 5 |
140/160/180g |
9j |
FAUX-FILET PAD |
|
s/v |
+4kg |
9j |
SAUTE BŒUF |
MAIGRE (COLLIER/BASSE CÔTE) |
s/v x 2kg |
60g |
9j |
SAUTE BŒUF |
MAIGRE (COLLIER/BASSE CÔTE) |
s/v x 2kg |
40g |
9j |
STEAK HACHE 15% |
|
s/at x 48 |
80/100/125g |
7j |
STEAK HACHE 15% |
|
s/at x 32 |
200g |
7j |
STEACK HACHE TRADITION BOUCHERE 15% |
s/at x 24 |
150g |
7j |
|
VIANDE HACHEE 15% |
|
s/v x 6kg |
- |
7j |
BAVETTE |
FLANCHET |
s/v x 10 |
140/160/180g |
9j |
|
ALOYAU |
s/v x 10 |
140/160/180g |
9j |
ENTRECÔTE |
TRANCHEE |
s/v x 10 |
140/160/180g |
9j |
|
PAD |
s/v |
+2kg |
9j |
MACREUSE PAD |
|
s/v |
+1,5/2kg |
9j |
PALERON PAD |
|
s/v |
+1,5/2kg |
9j |
CŒUR DE RUMSTEAK |
TRANCHE |
s/v x 10 |
180/200g |
9j |
|
PAD |
s/v |
2 à 3kg |
9j |
NOIX DE JOUE DE BŒUF ENTIERE |
s/v |
2 à 3kg |
9j |
|
ÉMINCÉ |
A BRAISER |
s/v |
40/80g |
9j |
|
A MIJOTER (COLLIER BASSE CÔTE) |
s/v x 1kg |
15/35g |
9j |
|
DE HAMPE A POÊLER |
s/v x 2kg |
15/35g |
9j |
PAVE MARINE |
|
s/at x 24 |
170g |
9j |
HACHE TARTARE 5% |
|
s/at x 8 |
180g |
7j |
TARTARE AUX COUTEAUX CHAROLAIS |
s/at x 8 |
180g |
7j |
|
BOURGUIGNON PALERON |
|
s/v x 2kg |
60g |
7j |
FILET PAD |
|
s/v |
+1,5/2kg |
9j |
TOURNEDOS FILET TRANCHE |
|
s/v x10 |
160/180/200g |
9j |
BOULETTES |
|
barquette x 15 |
25g |
6j |
ROGNONS |
|
s/v |
- |
9j |
FOIE BŒUF TRANCHE |
|
s/v x 5 |
200g |
9j |
BŒUF BIO |
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SAUTE DE BŒUF BIO |
|
s/v |
50g |
9j |
ÉMINCÉ DE BŒUF A BRAISER BIO |
s/v x 2kg |
15/35g |
9j |
|
STEAK HACHE BIO |
|
s/at x 30 |
100g |
7j |
VIANDE HACHÉE BIO |
|
s/v x 6kg |
- |
7j |