Désignation |
|
Conditionnement |
Calibre |
Dlc |
VEAU (ORIGINE UE) / Tarifs veau origine France sur demande |
|
|
||
PAUPIETTE VEAU |
|
s/v |
130g |
9j |
FOIE DE VEAU |
TRANCHE |
s/v |
- |
9j |
|
ENTIER |
s/v |
- |
9j |
NOIX VEAU PATISSIERE SP |
|
s/v |
- |
9j |
ROTI VEAU EPAULE |
SS OS |
s/v |
2kg |
9j |
SAUTE VEAU EPAULE B/C SS OS |
s/v |
40/80g |
9j |
|
BLANQUETTE POITRINE |
|
s/v |
60g |
9j |
EPAULE VEAU SP |
|
s/v |
- |
9j |
EMINCE VEAU |
|
s/v |
10/30g |
9j |
OSSO BUCCO VEAU |
|
s/v |
200g |
9j |
ESCALOPE VEAU (CUISSEAU) |
|
s/v |
120/140/160g |
9j |
AGNEAU / MOUTON (ORIGINE UE/NZ) / Tarifs agneau origine France sur demande |
||||
SAUTE BROUTARD AVEC OS |
|
s/v |
60/80g |
9 |
SAUTE BROUTARD SS OS |
|
s/v |
60/80g |
9j |
SAUTE/NAVARIN AGNEAU SS OS |
|
s/v |
60/80g |
9j |
NAVARIN AGNEAU AVEC OS (COLLIER) |
s/v |
60/80g |
9j |
|
GIGOT AGNEAU SS OS FICELE |
|
s/v |
1,8kg |
9j |
CÔTE AGNEAU |
|
s/v x 10 |
80g |
9j |
CARRE AGNEAU 13 COTES |
|
s/v |
600g |
9j |
EPAULE AGNEAU SS OS |
|
s/v |
0,8/1,2kg |
9j |
SOURIS AGNEAU |
|
s/v |
- |
9j |
PORC (ORIGINE France) |
|
|
|
|
ROTI PORC |
ECHINE |
s/v x 1 |
2kg |
9j |
|
CARRE FILET |
s/v x 1 |
2kg |
9j |
COTE PORC 1ERE FILET |
|
s/v x 10 |
130/170g |
9j |
COTE PORC ECHINE |
|
s/v x 10 |
90/180g |
9j |
SAUTE PORC |
|
s/v x 2kg |
40/80g |
9j |
FILET MIGNON |
|
s/v x 10 |
300/400g |
9j |
ESCALOPE PORC ECHINE |
|
s/v x 10 |
110/130g |
9j |
EMINCE PORC |
|
s/v x 2Kg |
20/30g |
9j |
PORC BIO (ORIGINE France) |
|
|
|
|
ROTI PORC LONGE BIO |
|
s/v x 1 |
2kg |
9j |
COTE PORC 1ERE FILET BIO |
|
s/v x 10 |
130/170g |
9j |
SAUTE PORC BIO |
|
s/v x 5kg |
40/60g |
9j |